Categories: Blog, Dining

Dining Room Feng Shui: Designing for Harmony and Connection

🕑 Reading Time:12 minutes
Published On: 26/10/2023By
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The dining room holds a place of importance in many homes. It’s not just a place to eat; it’s where families connect, friendships solidify, and memories are created. Feng Shui, the ancient Chinese art of placement, can enhance these experiences by promoting harmony and connection. Here’s how to design your dining space using Feng Shui principles to amplify these positive energies. 

The History of Feng Shui in Homes 

Feng Shui, literally translated as “wind and water”, is an ancient Chinese art and science practised for over 3,000 years. Its roots lie deeply in Chinese cosmology, philosophy, and traditional wisdom. Ancient Chinese farmers noted the direct relationship between the environment and human well-being. For example, they observed that certain landscapes were more conducive to human habitation and agriculture than others. 

Here’s why Feng Shui in the dining space is significant: 

  • Promoting Connection and Togetherness: According to Feng Shui principles, a well-arranged dining space can enhance open communication understanding and deepen connections among family members and guests. 
  • Optimal Energy Flow: The “chi” or energy flow can impact how we digest food. A harmonious dining environment, free from clutter and distractions, can support better digestion and overall well-being. 
  • Attracting Abundance and Prosperity: In Feng Shui, a dining table laden with food represents abundance and prosperity. Ensuring the dining space aligns with Feng Shui principles can symbolically (and possibly literally) invite more abundance into one’s life. 
  • Centrepiece Significance: The centre of the dining table can be seen as the “wealth area” of the dining space. A well-chosen centrepiece, such as a bowl of fresh fruit, can symbolise prosperity. 
  • Enhancing the Sensory Experience: Feng Shui can guide the choice of colours, lighting, and decor in the dining area, creating an ambience that pleases the senses. This can elevate the dining experience, making meals more enjoyable. 
  • Ensuring Safety and Comfort: Feng Shui emphasises the safe placement of the dining table, providing that it’s not in direct line with the entrance or under heavy beams, which can create a sense of unease or “pressing down” energy. 

Position of the Dining Room

  • Proximity to the Kitchen: Adjacent Location: Ideally, the dining room should be close to the kitchen. This ensures a smooth flow of food and energy from the preparation area to where it’s consumed. It also symbolises the natural progression from creation (kitchen) to consumption (dining room). 
  • Avoid Direct Line with the Front Door: The dining room should differ from the front door. If it is, the chi or energy entering the house could rush to the dining area, creating a turbulent energy flow. Such an alignment also symbolises the family’s wealth and abundance (represented by food on the dining table) being exposed or flowing outwards. 
  • Avoid Overhead Exposures: Dining tables should not be placed under heavy overhead beams. Such beams can exert a “pressing down” energy, creating feelings of pressure or unease among those dining beneath them. 
  • Avoid Proximity to Bathrooms: Bathrooms are considered places where energy can be drained, especially in Feng Shui. It’s best to avoid having the dining room directly adjacent to or, worse, sharing a wall with a bathroom.  

The Dining Table & Chairs

  • Shape of the Table: Round or oval-shaped tables promote smooth energy flow and are considered ideal in Feng Shui because there are no sharp corners to create “sha” (negative) energy. They also facilitate equal positioning for everyone, fostering balance and equality in conversations. 
  • Number of Chairs: Even Numbers: Having an even number of chairs is preferable. This promotes balance and harmony. Odd numbers can introduce a sense of imbalance or exclusion. 
  • Material of the Table: Wood is preferred in Feng Shui because it is warm, organic, and represents growth and vitality. It enhances earthy and natural energy. Clear glass tables might be trendy, but in Feng Shui, they are less favourable because they lack solidity, which can symbolise instability. If one prefers glass, it’s recommended to choose coloured or frosted glass. 
  • Appropriate Size: The table should fit the room comfortably without dominating the space or being too small. It should allow for easy movement around it and be proportional to the size of the room and the number of people it serves. 
  • Placement: Ideally, the dining table & chairs should be centrally positioned within the dining room, symbolising its importance as the heart of the space. Having one side of the table (preferably the head) position chair against a wall is beneficial. This offers “support” for the head of the family or whoever sits there.  
  • Seating: Chairs should be comfortable and solid. It’s preferable if they have a backrest offering support.

Dining Room Feng Shui: Designing for Harmony and Connection

Lighting

  • Embrace Sunlight: Wherever possible, make the most of natural light during daytime. Large windows or even skylights can help flood the dining space with sunlight, representing clarity, positivity, and vitality. 
  • Avoid Harsh Overheads: Overly bright and harsh overhead lights can create a glaring environment, which is not conducive to relaxed dining. Opt for warm, soft lights, especially for evening meals. Dimmer switches can be beneficial to adjust lighting as required. 
  • Candlelight: They are highly regarded in Feng Shui for dining spaces. Their gentle and flickering light can create an atmosphere of warmth, romance, and serenity. They also represent the fire element, invoking passion and warmth. However, it’s essential to monitor them for safety.

Colours

  • Warm and Appetising Colours: Beiges, light browns, and terracotta colours can create a cosy and inviting ambience. These earth tones ground the space and promote feelings of stability and togetherness. Red stimulates appetite and conversation, making it an ideal choice for dining spaces. It symbolises prosperity, festivity, and warmth.  
  • Greens for Growth: Soft greens can introduce a fresh, vibrant energy to the dining space. It symbolises growth, renewal, and vitality, fostering a lively dining environment.  
  • Whites and Metallics: Crisp whites, silvers, or gold tones can introduce clarity, purity, and a touch of elegance to a dining area. These colours are instrumental in modern or minimalist settings and can amplify the feelings of sophistication. 
  • Avoid Overuse of Blues and Blacks: While blues and blacks can be calming and sophisticated, they aren’t typically the first choice for dining rooms in traditional Feng Shui. These colours can suppress appetite and dampen the lively energy desired in a dining space. 

Consider the Direction the Dining Room Faces

  • North (Water Element): Incorporating reflective surfaces or features can enhance the water element. However, doing the water element in dining space is crucial since it can suppress appetite. Balance with earthy or fiery tones if necessary. 
  • East (Wood Element): Green tones and brown can help nourish the wood’s energy. Wooden furniture, plants, or artwork that depicts nature can create a harmonious environment. 
  • South (Fire Element): Fiery tones, including reds, pinks, and purples, resonate with this direction. Candles, angular shapes, or artwork depicting sunlight can help stimulate the fire energy. These elements can make dining spaces more lively and engaging. 
  • West (Metal Element): Whites, golds, silvers, and metallic shades can enhance this direction. Metal decor or artwork, rounded shapes, or metal-based tableware can be used.

Art, Decor & Plants

  •  Art

  • Positive Imagery: Choose artwork that elicits positive emotions. Scenes of nature, landscapes, or joyful gatherings can create a cheerful dining atmosphere. 
  • Avoid Violent or Sad Themes: Art that depicts conflict, isolation, or sadness can subconsciously affect the diners’ moods and conversations. 
  • Size Matters: Large artworks can be dominant. Ensure they don’t overwhelm the space or overshadow the dining experience. 
  • Decor

  • Mirrors: In Feng Shui, mirrors can expand space and double the abundance, making them great for dining areas. Ensure they reflect pleasant views, like the dining table set with food, rather than less appealing areas like the restroom or cluttered spots. 
  • Table Setting: An attractive table with beautiful plates, cups, and utensils invites prosperity. 
  • Avoid Sharp Objects: Pointed or sharp decorative items can introduce “sha chi” or negative energy. Opt for decor with softer edges. 
  • Natural Elements: Incorporating items made from natural materials like wood, stone, or ceramics can bring a grounding and harmonious feel. 
  • Plants

  • Foster Growth: Plants represent the wood element, symbolising growth and vitality. Placing them in dining areas can introduce a fresh and lively energy. 
  • Choose Healthy Plants: Ensure plants are well taken care of. Wilted or dying plants can emanate negative energy. 
  • Avoid Thorny Plants: Cacti or other spiky plants can introduce aggressive energy. Opt for plants with softer and rounder leaves. 
  • Placement: If space allows, place plants in the corners of the dining room. This can help activate energy in stagnant areas. 
  • Herbs: Consider placing pots of fresh herbs on the dining table or nearby windowsills. They add greenery and can be used fresh in cooking, signifying the merging of nourishment and nature. 

Maintaining a Clutter-free Space

  • Keeping dining areas free from unrelated items (e.g., bills, gadgets, unrelated decor) ensures that the space is used for its primary purpose – dining and connecting with family or guests. 
  • Sharp angles, pointed decor or aggressive artwork can introduce “sha chi.” This type of energy can stir feelings of discomfort or unease. Opt for rounded furniture and softer decor elements in the dining space. 
  • Keeping the dining area free of electronic distractions like televisions or gadgets is advisable. These can not only introduce electromagnetic fields but also detract from the intimate, connected vibe a dining space should foster. 
  • An unused or neglected dining area can accumulate stagnant energy. If you don’t dine often, consider using the space occasionally for other positive activities, such as reading, to activate the energy. 
  • Positive Energy Enhancements

  • Crystals, especially clear quartz, can help cleanse and purify a space of negative energies. Consider placing a beautiful crystal centrepiece on the dining table. 
  • Bowls of salt can act as energy purifiers. If you feel a particular spot in the dining area holds negativity, place a bowl of salt there for a few hours to cleanse it. 
  • The gentle ring of wind chimes or the soothing sound of bells can break up stagnant energy and introduce vibrancy into a space. 
  • Natural fragrances like essential oils can cleanse the air and introduce a refreshing energy. Scents like lemon, lavender, or rosemary can be uplifting. 

 

In conclusion, by incorporating Feng Shui principles, you can enhance the positive energy in this space, promoting harmony, abundance, and deeper connections with loved ones. Remember, the essence of Feng Shui is balance. So, while following these guidelines, ensure the space feels right for you and your family, reflecting your unique tastes and preferences.